Food During Hari Raya

Sambal Goreng This vegetable side dish consists of tahu tofu tempeh fermented tofu and green beans. Broadly picked as the symbol for Hari Raya the ketupat is made of rice boiled in a diamond-shaped pack of handwoven palm leaf strips.

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This menu can make your open house more unique than the others.

. Another healthier alternative is to replace a quarter of the flour with whole wheat flour. Combine 3 cups of soy or rice milk with half a cup of white sugar into a saucepan over medium-low heat and stir till the milk reduces to 1 cup. 5 Hari Raya Haji food ideas Beef Rendang.

Have them with satay eat them in sayur lodeh or just snack on them as is. Heres a list of 5 dishes you can try to join in the festival. This baby looks like an ornament and indeed sometimes it is the main feature in Hari Raya decorations but its definitely edible.

The flaky and powdery kuih is usually only made during Hari Raya. Some examples include Ketupat Sayur Gado-Gado and many more. Clotted Cream Sweet Pistachio Balls Theres chocolate truffle and then theres this Lebanese specialty.

Chocolatey malt milo tiny rice puffs and chewy cookie dough combine in the air-fryer to make an addictive snack thats completely oil-free. Once cooked the ketupat is peeled open cut into pieces and served with rendang dishes chicken satay and sauced with a crunchy peanut dressing and chunked cucumber adding balance to the rich sauce. Another unique dish you can serve the guests during Hari Raya Soto Ayam.

This is a heritage kuih that has been around since your grandmothers generation but it is hard to find it in regular stalls. That curry and pieces of chicken or beef are highly irresistible. Wrapped and cooked in a woven palm leaf pouch this is a packed rice dumpling that needs to be peeled open before going into your mouth.

Add a few drops of vanilla extract and a pinch of salt. Kuih Sampan Kuih Sampan is named and shaped after a boat topped with shredded fried coconut and cherries. This gel-like dessert is a combination of starch sugar and other fillings like dates pistachios and walnuts.

So you can grab this opportunity to make a menu that is different from others. These are skewed grilled meats dipped in peanut sauce and accompanied with nasi impit rice cakes. It can be made in lots of different colours and is one of the prettiest Eid sweets weve seen.

Dishes Ayam Masak Merah A dish of chicken coated with spicy tomato sauce this is popular in many Malay households. Ketupat These white or glutinous rice cakes wrapped and steamed in coconut or pandan leaves are the most iconic symbol of the Hari Raya season here. As ketupats are considered a staple you can enjoy them with a variety of other delicious foods and snacks.

Served long and cut round lemang is very delicious enjoyed with curry or rendang. Everyone loves a good rendang and Hari Raya is a perfect time to enjoy one. Traditionally made and full of taste Rendang is made by small pieces of chicken or beef.

The dishes slow cooking allows the family chef to prepare other dishes and snacks whilst the Rendang slowly bubbles away on the stove. These luscious balls are made from a combination of Knefeh Mafroikeh butter and pistachio before they are filled with ashta - clotted cream prepared usually with rose water and orange blossom water. Drizzle your freshly made snacks with chocolate or sprinkle hundreds and thousands for extra colour.

The humble ketupat is an all-occasions staple. Not many people serve this kind of food especially during the festive season. 5 Satay Loved by everyone across Southeast Asia.

Wrapped in banana leaves to evoke a fragrant smell it is then put into an empty bamboo stick and burned over a fire. Also known as Turkish Delights these bite-sized sugary cubes are a popular sweet treat in Turkey. 5 Limit the intake of sweet and high salt food Besides sweet traditional delicacies savoury chips like kerepek pisang kerepek ubi and kuih siput are the must-have traditional delicacies during Hari Raya.

The rice dumpling Ketupat will be the star of the show. Rendang All the Malaysians out there agree to the fact that Hari Raya is literally incomplete without lemang and Rendang because people love these two dishes a lot. Lemang The combination of glutinous rice and coconut milk makes this a favorite of many in Malaysia as a premier heritage dish.

This dish is not only eaten during Hari Raya but it still makes the perfect snack for Ramadan. Substitute it with soy or rice milk instead. They are steamed rice cakes that are packed in iconic diamond-shaped woven palm leaf pouches.

6 Dodol What is this chocolate look alike. Ketupats are an essential food that you must enjoy during Hari Raya celebrations. However these foods are high in sugar fat and salt which can increase the risk of getting high blood pressure.

Its also spicy and has coconut milk added to it for flavour.

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